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Lawrence Education Center

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101 East Laurel
Springfield, IL 62704
217/525-3233
 

Exploring Careers in Food Service

February 28, 2013
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The students worked very hard making their veggie tray.

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Ms. Defend shows students how to use proper cutting techniques.

Today I joined in a food preparation class. It was enjoyable. The instructor was very nice and very informational. We learned a lot on how to prepare veggies and meat in a sanitary way. I enjoyed my other classmates. We enjoyed our workshop together.

Written by,
Candice

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Exploring Careers in Food Service workshops are made available to students by a grant received from the Springfield Public Schools Foundation.