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1700 South 15th Street
Springfield, IL 62703
217/525-3226
 

Iles School PTO Presents Eagles in the Kitchen a Virtual Cooking Lesson

May 2, 2021

Mrs. Perry of Copper Pot Cooking Studio shows us how to make Vegetable Jambalaya. Click here to watch the video. 

Vegetable Jambalaya

Serves Six

Shopping List: 2T vegetable oil 1 medium onion

1 green pepper
3 stalks celery
3 cloves garlic
1/2 jalapeño (optional) 2 large tomatoes

2 bay leaves
1t garlic powder 1t cayenne
1/2 t dried thyme 1/2 t dried oregano 1t salt

1t pepper
1t soy sauce
3/4 cup long grain rice
3 cups vegetable broth or chicken stock

Optional add-ins: Slices of cooked sausage,

leftover shredded chicken, tofu, or beans

Equipment needed: Knife and cutting board Measuring spoons and cups 4-6qt saucepan Heatproof spoon