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Lawrence Education Center

101 East Laurel
Springfield, IL 62704

Exploring Careers in Food Service

February 28, 2013

The students worked very hard making their veggie tray.


Ms. Defend shows students how to use proper cutting techniques.

Today I joined in a food preparation class. It was enjoyable. The instructor was very nice and very informational. We learned a lot on how to prepare veggies and meat in a sanitary way. I enjoyed my other classmates. We enjoyed our workshop together.

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Exploring Careers in Food Service workshops are made available to students by a grant received from the Springfield Public Schools Foundation.