We were able to enjoy meals from a list of about 10 different entrees. We drank Coke products, and took pictures of the delicious meals that we ate. We toured the marvelous American Harvest kitchen. "If you put your mind to something, you can do it," was a quote from the chef, which is true not only for opening a restaurant but for achieving your goals in life as well.
Exploring Careers in Food Service workshops are made available to students by a grant received from the Springfield Public Schools Foundation.