Community Eligibility Provision Program

Springfield Public Schools participates district wide in the Community Eligibility Provision (CEP) program where a healthy breakfast and lunch are provided at no charge to every student. No applications are required to receive these free meals. The CEP program does not apply to Student Fees and parents/guardians are still required to pay these fees. However, if a parent/guardian feels they are unable to pay for the fees (book, technology, lab, etc) you can apply to have the fees waived by completing a Student Fee Waiver Form (one form per household). Forms are also available at your student's school.

To find additional information about the Food Service programs go to the link below Parent Information.

Menus are subject to change due to shortages that are still occurring nationwide, but we will do our best to notify you if there are any changes.

We appreciate your patience and understanding!  We look forward to serving all of our students free breakfast and lunch this school year.

Menus and Nutritional Information

In accordance with Federal civil rights law and U.S. Department (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Person with disabilities who require alternative means for communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speck disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at http://wwww.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 Or Fax: (202) 690-7442) or email: program.intake@usda.gov. This institution is an equal opportunity provider.

Megan McMillan
Director of Food Service
217-525-3046
mmcmillan@sps186.org

Denise Perry
Asst. Director Of Food Service
217-525-3046
mmcmillan@sps186.org

Charlyne Shanklin
Secretary
217-525-3046

• Parent Information

The following are recipes that we have developed and offer in our schools. We have converted the recipes for a serving size of 6 with the nutritional information attached.

FEATURED RECIPES